Bolla Sangiovese di Romagna Other A secondary fermentation with blackberries

A secondary fermentation with blackberries followed by additional aging in Tennessee whiskey barrels lends notes of dark fruit and oak to this medium bodied ale's malt profile

Days in between it grows under the Swedish snow developing its hard grain

mouthwatering strawberry sweetness

and slight light brown sugar

which contains no other added ingredients other than water in addition to the herbal ingredients

Bolla Sangiovese di Romagna Other A secondary fermentation with blackberriesAromas of bright berry fruit and violets merge with zesty spice and intense juicy flavors of ripe raspberry, plum, and black cherry in this medium bodied, food friendly wine. Pairs perfectly with a variety of foods such as spicy pastas, red meats, and poultry, as well as aged cheeses. Pairs with Poultry, Pasta, Beef, Veal.