Halved Artichokes with Stem "Romana Style" in Olive Oil - 19 oz HONEY Pomodoro di Passata is made

Pomodoro di Passata is made of Kiros (like San Marzanos

Italy are blended with milk or dark chocolate to create a smooth

which is achieved through a slow drying process that preserves the natural flavor and nutritional value of the wheat

cooked until tender and flavored with Extra Virgin Olive Oil and sage

roqueforti

Halved Artichokes with Stem "Romana Style" in Olive Oil - 19 oz HONEY Pomodoro di Passata is madeAVO's tender and halved artichokes on the stem, retain the firm texture and bite of a fresh Pugliese artichoke with a classic olive oil based vinaigrette that pairs with all types of Italian dishes. They reflect the long held tradition of seasonally processed vegetables that is one of the foundations of Italian regional cuisine.