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Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing If you require RPL Kits with comprehensive benchmarking
set up and program portable traffic control devices RIICOM201D Communicate in the workplace If you require RPL Kits with comprehensive benchmarking
The trainer assessment pack includes benchmark answers and evidence criteria used to assess the student’s competence (i
RIIMPO301E
construction and repair If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-AHC20122 Certificate II in Agriculture Ready for Sale Units of competency FBPBPG4002 ManageA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
