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yellow apples
followed by hints of tropical fruit that add striking inner perfume
crisp acidity and clean refreshment
but the better examples still keep that freshness and fine-boned shape that make Pinot worth chasing in the first place
refreshing and very easy to drink
Trimbach, Pinot Blanc, 2022 Southern France yellow applesSoft and fresh with aromas of flowers, green apples and a hint of spice, followed by creamy fruit flavors of apple and peach, together with nutty tones and a mineral finish. Alsace, France 80% Auxerrois, 20% Pinot Blanc 13% ABV Food Pairing Chicken, fish (especially Salmon), pork tenderloin, quiche, shellfish like clams, oysters and mussels, and finally, veal. Spicy Indian cuisine and Asian cuisine.
