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50% malolactic fermentation
Created by blending rum that's distilled from locally grown sugarcane with freshly roasted
A dense and winey style
The region’s vineyards are sheltered by Mount Amiata and kept dry by sea breezes from across the hills to the west
Thus Carlo became the depositary and the author of the official rules of the first Italian Classical Method
Pasote Anejo Tequila 750ml 2004 50% malolactic fermentationFlavor of roasted agave for a harmonious aroma of vanilla and sweet coconut. The palate is decadently rich and velvety smooth, tasting predominantly of roasted oranges and cinnamon due to the long aging period.
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