Tsunehisa Ginsan Nashiji Kiritsuke Gyuto 210mm masakage Every inch of this santoku

Every inch of this santoku is a work of art

This knife performs every bit as exceptionally as it looks and Kurosaki's work on this range is rightfully popular and in high demand

This knife is fitted with an ebony and white buffalo horn handle

Forged by master blacksmith Itsuo Doi for Sakai Takayuki this is a bold and stylish petty with an excellent convex grind

the nakiri style of knife is meant for chopping veg

Tsunehisa Ginsan Nashiji Kiritsuke Gyuto 210mm masakage Every inch of this santokuSuper looks, performance and a price that's hard to beat for anyone looking for a versatile and nimble gyuto to take their food prep to the next level.