Herradura Añejo Tequila bottleshop Lingering sherry richness

Lingering sherry richness

Mash Bill | 100% rye

and the double distillation all come through in the glass

Agave 100% estate grown Blue Weber agave Cooking Traditional brick ovens Extraction Roller mill Fermentation Natural fermentation in stainless steel tanks Distillation Double distilled Still Type Copper pot stills Additives Additive free Aging 6 to 8 months in American oak barrels

Rare Character Whiskey Company 'Old Mate' Rye is the first set of single barrel selections outside of the USA

Herradura Añejo Tequila bottleshop Lingering sherry richnessAgave 100% Blue Weber Agave Cooking Traditional brick hornos (steam heated) Extraction Roller mill Fermentation Open air fermentation with proprietary yeast Distillation Double distilled Still Type Copper pot stills Additives Produced to commercial standards Aging 25 months in American oak barrel Twenty five months is a long stretch for an anejo, and it shows. The extra barrel time builds up layers of flavour and depth many aejo simply don't have room