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Units of competency BSBINN601 Lead and manage organisational change CHCMGT001 Develop
Learner GuideThe learner guide meets training package criteria and is developed in a logical order
Units of competency SITXFSA002 Participate in safe food handling practices SITXFSA001 Use hygienic practices for food safety If you require RPL Kits with comprehensive benchmarking
Units of competency FBPBPG3007 Perform packaging equipment changeover FBPBPG3002 Operate the labelling process FBPOPR2068 Operate a process control interface BSBWHS301 Maintain workplace safety * We can develop additional elective units that are not listed on request (Please contact us for further information)
equipment and merchandise If you require RPL Kits with comprehensive benchmarking
SCORM Compliant Package-CPCCCA3024 Install lining, panelling and moulding CPC Units of competency BSBINN601 Lead* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 50.00
US$ 30.00
US$ 45.00
US$ 40.00
US$ 45.00
US$ 39.99
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