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Palladius gets its bigplayer mentality from the staggering 11 different Mediterranean white varieties harvested from 17 vineyard parcels scattered across the Swartland canvas
they deliver the necessary depth and balance
A ready-to-be-drunk-now Cinsault that comes from giant grapes off a bush vine planted back in 1981
The palate mirrors the nose with bright red fruit but is sharpened by savoury notes of oyster and soy sauce
This cool climate Syrah is the product of his pursuit for balance – tension and ease
Silt Muscat d'Alexandrie '24 Bot River Palladius gets its bigplayer mentalityMC uses a ceramic amphora to coax lesser known qualities of muscat out from the grapes of an (almost) ancient vineyard. Harvested early for a burst of freshness, this golden wine offers honeysuckle, potpourri, and fig leaf dry with a lemony peel texture and a hint of briny funk.
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