Malt Whisky Cured Smoked Scottish Salmon Side:Sliced aromatic honey captures the essence

aromatic honey captures the essence of the Highlands

this premium Scottish salmon is easy to prepare—simply cook at 150°C for 30 minutes and serve

450g heather honey cure hot smoked salmon

or grilling on the BBQ

Our premium Scottish salmon is gently cured with honey

Malt Whisky Cured Smoked Scottish Salmon Side:Sliced aromatic honey captures the essenceUllapool Smokehouse finest malt whisky cured Smoked Scottish Salmon. Indulge in the Unforgettable Flavour of Our Finest Malt Whisky Cured Smoked Scottish Salmon. Immerse yourself in the rich heritage of Scotland's culinary traditions as we artfully craft and expertly smoke our premium salmon with the essence of fine malt whisky. Savour the perfect balance of smokiness and delicate whisky notes, a true delicacy that exemplifies our commitment to