Herbs Ginkgo Biloba Leaves cultivated dried HOW TO COOK:

HOW TO COOK:

Soak dried tree mushrooms in warm water(104°F~122°F) for 15 to 20 minutes to return like the original Black Fungus (about an hour in cold water)

we will sort

as you might expect from Shou Mei

Morel contains protein

Herbs Ginkgo Biloba Leaves cultivated dried HOW TO COOK:Product Name: Dried Ginkgo Biloba Leaves Shelf Life: 2 Years, 24 Months Storage: Store in cool and dry place and away from direct sunlight. Ginkgo, the oldest living species of plant on earth, is more than 225 million years old. Recent research into the plant has discovered a range of active compounds in the leaves and this has excited a lot of interest in the health promoting potential of the plant. The leaves contain ginkgolides, these are compounds