Spring Creek Oysters from Barnstable, MA YGroup_SpringCreek the oysters are sunk deep

the oysters are sunk deep enough to avoid the freeze

Story: Matt Behan got his start around 1998 working on a different oyster farm after graduating with a degree in aquaculture

He was born in South Africa

and the simplest scallop ceviche while sipping wine and listening to tunes

and most tenderly

Spring Creek Oysters from Barnstable, MA YGroup_SpringCreek the oysters are sunk deepAvailable for a limited time only. Farmer: Paul Hamlin Location: Barnstable, MA Size: 2. 5 3" How theyre grown: Like many Barnstable oysters, the Spring Creeks are grown above the sand in rack and bags (their nursery) and are moved to trays (final grow out). They are tumbled at various points in the process to promote their nice deep cup and round shape. How they taste: They have a beautifully delicate and mild flavor. Its a big lease, so the oysters