1904 Martigny Red Plum P-02 Arabica Beans a second controlled fermentation in

a second controlled fermentation in parchment enhances the coffee’s bright acidity and clarity

Monitor weight and extraction time effortlessly for a perfect brew

Varieties:
 Arabica

starts timing when espresso flows

A true gem inspired by the elegance and charm of Lugano

1904 Martigny Red Plum P-02 Arabica Beans a second controlled fermentation inDiscover CASTILLO RED PLUM P 02, a coffee that brings Colombias rich terroir straight to your cup. Handpicked overripe cherries are carefully double fermented with Yeast Paraiso Red Fruit, creating a flavor profile bursting with ripe red fruits. On the nose, expect sweet panela and bright red fruit aromas. On the palate, enjoy layers of plum, cherry, raspberry, and granadilla, finishing with a long, cherry like aftertaste. The cup is medium bodied,