The Aurora - Typica Mejorado Washed - Educador - Juan Peña Grind:Whole Bean Espresso: 18g in → 45–54g

Espresso: 18g in → 45–54g out

Pour-over / Drip: 1:15–1:17 ratio

he dedicated himself to producing exceptional specialty coffee across his family of farms

and meticulous production to speak with exceptional clarity

and fermented for 40–56 hours before being fully washed and slowly dried on patios and covered beds

The Aurora - Typica Mejorado Washed - Educador - Juan Peña Grind:Whole Bean Espresso: 18g in → 45–54gThe Aurora Typica Mejorado Washed Ecuador Specs Origin Ecuador, Azuay Province Location Yunguilla Valley Producer Juan Pea Variety Typica Mejorado Process Low Intervention Washed Elevation 1600 2000 MASL Flavor Notes Guava Jelly Sweet Custard Lemongrass Black Tea Floral Silky Story The Aurora is one of the most elegant and nuanced coffees weve brought into the lineup. Produced by Juan Pea in the Yunguilla Valley, this Typica Mejorado showcases the