Submarine Oysters from South Thomaston, ME Quantity:100 Count | $2.39 per Oyster providing them with ample nutrients

providing them with ample nutrients and ideal conditions to produce a flavorful and tender meat that has a texture unlike bottom grown scallops

How they’re grown: The Chebeagues are grown in mesh bags and cages placed at the intertidal zone

They grow wild and are hand-dragged by local fishermen

From the minds of Brad Leone and Island Creek—tender Atlantic mackerel is nestled in sungold cherry tomatoes and olive oil with tons of flavor

No chemicals

Submarine Oysters from South Thomaston, ME Quantity:100 Count | $2.39 per Oyster providing them with ample nutrientsAvailable for a limited time only. Farmer: Ralph Hamill and a crew of 4: Kevin, Isabel (Ralphs daughter), Aubrie (Kevins daughter), Chuck (their neighbor) and, of course, Gus the dog! Location: South Thomaston, Maine How Theyre Grown: They farm over 7 acres in a salt marsh estuary full of algae to feed their oysters. This area of Maine is pristine (okay, fine Maine is pristine), full of small, rural farms and beautiful coastline. The oyster seed