Ramos Pinto Porto 10yo Port 750mL Gordn & Macphail The palate is both intense

The palate is both intense and elegant – highlighting the impeccable balance between fruit

named after the isle of Islay's most spectacular beach

This sparkling wine was made by employing the traditional Methode Champenoise techniques and varieties - Pinot Noir

Post-fermentation the young wine rested on skins for a further 7 days prior to pressing

This Riesling is the first Mount Edward just  from our Morrison vineyard

Ramos Pinto Porto 10yo Port 750mL Gordn & Macphail The palate is both intenseThe Ramos Pinto Porto RP10 Quinta de Ervamoira Tawny 10 years old is a blended port from Ramos Pinto with an average age of 10 years. This Tawny port was made of Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca grapes. The result is a complex Tawny port with aromas of oriental spices and exotic fruit. This port pairs well with chestnut soup, desserts with dried fruit, oranges and eggs and caramel cream.