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This is Rafael Palacios' top white from the Bibei Valley in Valdeorras
delicate smokiness
pears and white peach
Try it with seared scallops
Drink with foie gras or richly fruited puds like Tarte Tatin
Hundred Hills, Signature Rose 2018 Domaine de L'Iris This is Rafael Palacios' topChardonnay and Pinot Noir aged for 18 months on lees make for a luxuriant and rich ros with beautiful ripe forest fruits, raspberries and hibiscus aromas. Rich and sumptuous to pair easily with food and bring the fruit flavours to the fore in all manner of desserts. Perfect for an early evening aperitif with friends.
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