CHARDONNAY Lamiable the Guthrie’s decided to go

the Guthrie’s decided to go with carbonic maceration as their fermentation method of choice as this helped them safeguard against possible nasties from smoke taint

Buttered toast

is the embodiment of that philosophy

this lively

“You can’t judge it by the label

CHARDONNAY Lamiable the Guthrie’s decided to goBy Reverie WHITE EASY BREEZY Sassy, a little sultry and all round irresistable WHAT WE TASTE It's a citrus sensation! Think orange, lime, lemon with a hint of brioche in the back. PERFECT PAIRING Delicate fresh fish, ooey gooey cheeses or a good ol' Greek salad. TEMP CHECK Serve from the fridge ABOUT REVERIE Jacques de Klerk, viticulturist and winemaker at Radford Dale by day, makes tiny batches of Chenin and Pinotage under his own brand, Reverie