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Ferments and refines in steel
the ageing /oxidative/criadera process resumes as per each year in the cool cellars of our old underground bodega in La Seca
Coming from a confidential production
No sulphur is employed
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Wine
Domaine de la Cotelleraie Postumus 2018 napa valley Ferments and refines in steelAOC ST NICOLAS DE BOURGUEIL 100% Cabernet Franc 80 Years Old Vine Gravelly Terrace Hand Picked at optimal maturity, sorting of the grapes and maceration in whole bunches in terracotta amphora for 3 weeks, aged for 12ms in the same amphora, bottled without fining and filtering. Its Claret color is brilliant and intense, its aroma are a combination of very ripe, almost candied red fruit and grape tannins.
