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Vermentino
spring flowers
on the palate
John and Catherine Thomson planted the vineyard in 1975 at Crawford River
Hunter Valley to name a few
Le Cinciole Chianti Classico variety_pinot-grigio VermentinoProducer "the grapes are harvested by hand and carefully selected. After destemming they are delicately crushed and collected in cement vats. Fermentation occurs spontaneously through indigenous yeasts. At the end we proceed to the racking and to the transfer in other vats for the carrying out of the malo lactic fermentation. Aging takes place in traditional French oak barrels of medium capacity (20 Hl) where it remains for about 12 months, then
US$ 69.99
US$ 20.00
US$ 20.00
