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spicy and firm palate
in far south-west Victoria
Thisis excellent
On the north side of the river
This is a seriously good piece of ground
Morris 'Bin 158' Durif Unit:Single spicy and firm palateProducer A Morris flagship wine, pioneered by Mick Morris in the 1950s, this Durif is a true icon of Australian wine and a speciality of the Rutherglen region. The grapes were harvested and crushed into open fermenters, with heading down boards used to submerge the skins into the fermenting must for colour and tannin extraction. After 5 to 7 days, the must was pressed and placed into French and American oak hogsheads for maturation prior to bottling.
