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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
only the 1 day shipping option is available
avoid moisture and direct sunlight
Bio'c started as Kojiya Sanzaemon in Kyoto 600 years ago
- 7 oz / 200 g
Wipe off excess Shio Koji before cooking to help prevent burning
Koji Spores for Shoyu (Umami) Koji from Bio'c Koji Seasonings only the 1 day shippingTane Koji Koji Starter This Kosher Certified koji spore is suitable for making Shoyu Koji mixed with crushed wheat. This can be used for Shoyu (soy sauce) making. These spores are Aspergillus oryzae. This spore is a light green color, making it easy to see its growth. This fungus grows well and is recommended for beginners. The proteolytic enzymes (such as protease) are very active, a requirement for Shoyu making. Size: 20g 0. 7oz (This can be used to
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