Garlic Cilantro Balsamic Vinegar Weight:250ml the vinegar is matured and

the vinegar is matured and further concentrated in Slavonic Oak casks for a minimum of 18 months

5% acidity

First quality grape must

First-quality grape must

Chipotle peppers are unique because they provide a spicy complexity to dishes without being overwhelmingly hot

Garlic Cilantro Balsamic Vinegar Weight:250ml the vinegar is matured andOur Garlic & Cilantro Balsamic Vinegar is made for us in Modena, Italy by one of the most renowned makers of balsamic vinegars and balsamic vinegar condimentos using traditional methods. First quality grape must, obtained from whole pressed grapes from locally grown late harvested varietals, particularly Trebbiano and Lambrusco, are reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is