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It features 7% Porcini mushrooms (Boletus edulis and its group) and 3% Italian summer truffle (Tuber aestivum Vitt
Rich Ingredients for a Unique Taste
baked directly into the dough for a bold
RICH TRUFFLE FLAVOR: Features 5% Italian summer truffle (Tuber aestivum Vitt
Ingredients may contain traces of soy
Truffle & Barolo Artisanal Pasta MCF It features 7% Porcini mushroomsArtisanal Italian Pasta Crafted with Excellence Immerse yourself in the authentic taste of Italy with our artisanal Tagliolini Egg Pasta with Truffle and Barolo. This exquisite pasta is masterfully crafted in Alba, a region famed for its Italian white truffle 'Tuber Magnatum Pico' and the Barolo. Each ingredient is carefully selected to ensure a dining experience that resonates with the rich culinary heritage of Italy. How it's made Truffles are baked
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