Chateau Grand Puy Ducasse, Pauillac 2014 Spatburgunder It is made with a

It is made with a very high proportion of Highland and Islay single malts (about 67%)

The wine aged for 24 months in different barrels of volume and origin

This 100% skin-contact Sauvignon Blanc is dry

part whole-bunch fermented and finally

try it with grilled beef or lamb and pot roast

Chateau Grand Puy Ducasse, Pauillac 2014 Spatburgunder It is made with aDeep ruby with violet hues. Notes of black fruits on the nose, such as blackcurrant, blackberry, black cherry, with subtle notes of liquorice and cedar. The palate gives a full bodied, structured, yet opulent black fruit character. The tannins are dense and balanced. Ideal with grilled meats, venison, or aged cheeses