Idaho Springs White Sturgeon Caviar from Filer, Idaho YGroup_Joly Location: Scarborough

Location: Scarborough

and keeps the oysters chilling (literally) in the coolest

How They Taste: These oysters demand your attention

Proprietor: Matteo Orlando

distinctive minerality that leaves you with a complex

Idaho Springs White Sturgeon Caviar from Filer, Idaho YGroup_Joly Location: ScarboroughWho makes it: Idaho Springs in Filer, Idaho Process: These Idaho White Sturgeon take anywhere from 8 13 years to reach maturity. The sturgeon are raised in small batches in long, narrow ponds fed by pristine spring water, resulting in caviar with a brilliantly fresh finish. Idaho Springs' facilities are intertwined with the wild landscape of Southern Idahoa terrain dotted with hot springs, jagged peaks, and ancient lava flows. This close connection to