Mexicue BBQ Rub with cooked red cabbage or

with cooked red cabbage or fried onions

After 15 minutes reduce the heat to 200 degrees celsius and let it cook for a further 25 to 30 minutes and check the temperature

Remember to let it rest a good 5min before eating

This grass-fed whole scotch fillet is a definite guest pleaser

but give it a go on pork or lamb too

Mexicue BBQ Rub with cooked red cabbage orBringing the best of BBQ and Mexican cuisine together, Mexicue is a flavour packed blend of Chile de Arbol, Ancho powder, cumin, and natural sugar. Perfect for any protein, it delivers a true Tex Mex taste with a hint of sweetness and spice, creating a deliciously authentic BBQ experience.