Pay in 4 interest-free payments of $36.25 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Rinse off under cool or lukewarm water
A prime example of blending location and technique for a truly unique oyster
meets FDA food safety guidelines
Farmer: Mark Begley
Preshrunk to minimize shrinkage
Norumbega Oysters from Damariscotta, ME sturgeon Rinse off under cool orAvailable for a limited time only. Farmer: Kellie and Eric Peters Location: Damariscotta River, mid coast Maine Size: 3" How they're grown: The oysters start as seed grown in floating bags on the surface for the first year, then bottom planted for another 1. 5 3 years. No dredging on this farm, you could say they are much more hands on than that. Once the oysters have reached market size, they are pulled from the water by scuba diving. Yep, even in
