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Blues Hog has become one of the most widely used sauces in competition barbecue
Birds under 12lbs need to soak for 6-12 hours for maximum flavor
savory with a mouth watering touch of garlic that enhances all cuts of beef
It has a "Granton" blade that helps keep the meat from sticking to the blade while slicing
Add tons moisture and flavor to your Turkey breast this year
Oconee Gold Dust Flame Boss Blues Hog has become oneCheck out the newest Product from Oconee Gold: Oconee Gold Dust. Works great on poultry, pork, and beef as well as fish.
US$ 32.99
US$ 23.00
US$ 1695.00
US$ 25.99
US$ 35.99
