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From the explosive Tasmanian pepperberry to the astringent desert bush tomato
Spicy and aromatic
Made from walnut wood
and is the key ingredient in a flavourful
there's a new kid on the block
South Indian Seafood Masala Size:62g Jar From the explosive Tasmanian pepperberryThe colour of South Indian Seafood Masala reminds of an Indian bride's henna, applied to her hands before her wedding; the deeper the colour, the deeper her love! This gentle but full flavoured blend suits all manner of seafood, whether in a classic Keralan fish curry or as a fabulous dry rub on pan seared salmon. Also a favourite among vegetarians, this spice blend makes an easy dahl using red lentils.
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