Ikazuchi 210mm Stainless Clad Blue Super Wa-Gyuto Petty Knife This diamond stone does dish

This diamond stone does dish a bit faster than some other diamond stones

as can clearly be seen by simply looking at them

和食の常備菜の事典　そのまま出せる魅力の常備菜１０８種とその使いこなし方

Width of Spine at Handle: 4

When I began testing this series

Ikazuchi 210mm Stainless Clad Blue Super Wa-Gyuto Petty Knife This diamond stone does dishProduct Description Detailed Specs Measurements The Ikazuchi series is a JKI original line. We have made a thin stainless clad knife with a blue super, or aogami super, core. Blue super is known for having excellent edge retention, and this is no exception. These knife will easily move through tall, dense, and harder food items, like potatoes, celery root, and carrots, with great ease. They come with ho wood octagon handles and ho wood sayas. Knife