Edgewater Oysters From Buzzards Bay, MA YGroup_Sconticut an arduous process only attempted

an arduous process only attempted by skilled professionals

The oysters continue to a rack and bag system until they reach about 2 inches

Here’s how Andrew likes to enjoy his catch whilst on the water:  “Most days when we are working on the farm we’ll cook up a few live scallops for lunch

Skip had been rambling on about his latest obsession of producing his first truly tumbled East Coast oyster

managed by a guy named Bubba Frisbee

Edgewater Oysters From Buzzards Bay, MA YGroup_Sconticut an arduous process only attemptedFarmer: Philip Chiaraluce Location: Wareham River, Buzzards Bay, MA Size: 3 How Theyre Grown: These oysters are grown in floating gear which helps create that full, round cup. These beauties are harvested at 15 20 months from Philips 2 acre lease. How They Taste: We were honestly blown away by these oysters. The meat is dense and delicious. There is a complex root vegetable finish on these oysters after a salty kick. Why Theyre Unique: This area used