The NZ Whisky Collection The Oamaruvian Revolution 500mL Session IPA texture and minerality - qualities

texture and minerality - qualities unique to the ancient Greywacke rock and Loess clay soils of the vineyard

Grenache notes of white flowers

mouth filling texture and round plush tannins giving the wine weight and power with a savoury moreish finish

power and red fruit

This has resulted in a rich whisky with notes of stone fruit

The NZ Whisky Collection The Oamaruvian Revolution 500mL Session IPA texture and minerality - qualitiesThe Revolution is Back, better and bolder than before! This delicious single malt whisky has been ageing 3 years in American ex bourbon casks before being transferred into NZ Pinot Noir barrels, for an additional 1,5 years. While slowly maturing for 4,5 years in our seaside bond store in Oamaru, the new release of Oamaruvian Revolution with a dark mahogany colour has had time to gain more depth and has flavours, that any whisky lover would enjoy