Jameson Single Pot Still Irish Whiskey 700mL Barossa the grapes are slowly fermented

the grapes are slowly fermented in tanks for about 15-20 days

balanced and worked well with just the right amount of vermouth… hmm so creamy

mouthfilling and pillow soft but comes with enough fresh acidity on the finish to keep the wine alive on the palate

passed down through the generations

The Pinot Blanc Midelberg is a pure Auxerrois from different limestone plots around the commune and vinified in foudres until summer of this year

Jameson Single Pot Still Irish Whiskey 700mL Barossa the grapes are slowly fermentedJameson Single Pot Still embodies the traditional Irish Whiskey making style after which it is named. Malted and unmalted barley is triple distilled for a rich, unmistakable silkiness with distinctive pot still spiciness. This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American), in addition to ex bourbon and ex sherry casks. The finished result is a whiskey that is equal parts complex