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0 g/l | Total acidity 7
Spontaneous fermentation on the basis of naturally occurring wild yeasts and subsequent malolactic incorporating its natural bacteria
the ALF is carried out in thermal regulated stainless steel vats
fresh hazelnut
white flowers
San Ferdinando Ciliegiolo Rosè Toscana IGT 2020 Yara Valley 0 g/l | Total acidityAfter destemming and pressing, with a short maceration on the peels of a few hours, the wine stops in steel for 5 6 months. The Cherry in pink offers its slimmer, blunt, easy and most pleasant side. On the nose, plum, marasca and spices. In the mouth, softness and freshness are balanced with a beautiful persistence. Young wine and ready to drink. Regione: Toscana Vitigno: Ciliegiolo 100%
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