Saturday Night Pasta 375g - Dried Pipette Back to school Oven safe - 200°C/220°C with/without

Oven safe - 200°C/220°C with/without glass lid- ideal for recipes that start on the stovetop and finish in the oven

Classic 9cm Paring Knife GS-38

All chips are crafted from natural wood without any artificial additives

Energy kJ 1622

} The SCANPAN Impact Dutch Oven

Saturday Night Pasta 375g - Dried Pipette Back to school Oven safe - 200°C/220°C with/withoutOur very first SNP dried pasta, Pipette. Made for the times when only dried pasta will do. You wont find Pipette anywhere else on the shelves in Australia. In Italian, Pipette translates to little pipes. It is a short, rounded, ridge pasta built to capture the sauce in all its curves and crevices. Made from Australian, durum wheat semolina from the Golden Triangle area of NSW for Saturday Night Pasta. This pasta is slowly extruded through bronze dies