Monin White Chocolate Syrup 700mL Mixed Case superbly supported by refreshing acidity

superbly supported by refreshing acidity

Combined with the malt aroma and rich flavour of unblended whisky

leading to a persistent silky finish

The tannins are ripe

The unique flavor is a result of an 80 hour fermentation process

Monin White Chocolate Syrup 700mL Mixed Case superbly supported by refreshing acidityUsed in cocktails, milkshakes, lemonade, fruit punch, soda, mocktails, hot drinks, iced teas, bubble teas, desserts, smoothies, fondants and more. Colour: Very clear gold. Flavour: Butterey smell with notes of vanilla, creamy cocoa taste. Unlike regualr chocolate the rich, buttery flavour of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. The sweet, subtle flavour of white chocolate perfectly complements and enhances