Ribeye Steak Thin Cut bacon pasture raised cattle

pasture raised cattle

tenderness

with an 80/20 lean-to-fat ratio that ensures mouthwatering results every time—crisp on the outside

this steak delivers a juicy

they’ll get to enjoy the best of what our farm has to offer

Ribeye Steak Thin Cut bacon pasture raised cattleOur Thin Cut Ribeye Steak is a grill ready delight, offering premium flavor in a lean, versatile cut. Expertly sliced to approximately 3 8 inch thickness, this richly marbled ribeye delivers juicy tenderness and robust beefy taste. Perfect for quick searing, grilling, or pan frying, it cooks in minutes for effortless weeknight dinners or sizzling steak sandwiches. Sourced from high quality, pasture raised cattle!