Free Range Pork Tenderloin (2 per pack, approx. 400 gr. each) It's got the sweet and

It's got the sweet and it's got some heat but still tolerable for most anyone (we've tested it on some real chilli-dodgers)

Definitely best cooked on the bone

Let the cutlet rest for 5 minute before serving

Our premium grass fed mince is from cattle raised on natural grasses

Smoked paprika

Free Range Pork Tenderloin (2 per pack, approx. 400 gr. each) It's got the sweet andThe pork tenderloin is the most tender cut off the pig. It runs along the backbone. This cut of meat is lean and can be cooked quickly. Cooking Instructions This cut can take on flavors well and should be cooked quickly on the grill, seared, roasted or sliced for stir fries.