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crushed rocks
It’s a wonderful expression of Nebbiolo
The result is a deliciously limey riesling with backbone
A return to more stable weather patterns during January and February contributed to a perfect extended dry and mild ripening season for flavour
Exceptional old-vine fruit was sourced from the famed ebenezer sub-district at the northern tip of the barossa valley
A Rodda Baxendale Chardonnay Unit:Single crushed rocksProducer Australian Chardonnay has had a renaissance in the last decade, and it's makers like Adrian Rodda who are to thank for it. Adrian spent 10 years under the tutelage of David Bicknell at Oakridge in the Yarra Valley. He then relocated his family to Beechworth to take over the lease of the Smith's vineyard and start his label, A. Rodda. Adrian's primary focus is on Chardonnay, making one each year from Beechworth, one from the Whitlands and one
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