Breadsticks! 1930's Era Griswold No. 22 Corn Bread Pan, 11 cup, "Erie Penn USA," 954 B cake After full electrolysis and restoration

After full electrolysis and restoration using three rounds of our oil seasoning

your cooking surface will continue to look better as the piece will build up a glass-like surface

The skillet inside is a smooth American made Cast Iron and its handle is as smooth to hold as the cooking surface

The HINGED matching lid has the coated underside

elegant design and a wonderful piece with which to cook

Breadsticks! 1930's Era Griswold No. 22 Corn Bread Pan, 11 cup, "Erie Penn USA," 954 B cake After full electrolysis and restorationOur full catalog, cleaning and care instructions, and more can be found at www. castandclarabell. com You may be looking at this corn bread pan and asking yourself like we did What do I do with this?? Well, besides the coolest bread sticks, they make creative cornbread sticks and brownie sticks for a unique dessert presentation. However, what we like to use them for on a weekly basis is on Taco Tuesdays! They make great taco shell holders while you