Okazu Curry Miso Gluten Free thyme and bay leaves

thyme and bay leaves

It's the perfect way to elevate any meal and enjoy the delicious flavor of truffles

spicy sauce perfect for adding depth of flavor to your dishes

Great in the morning with a cup of Chai

Hickory Smoked Sea Salt

Okazu Curry Miso Gluten Free thyme and bay leavesCurry OKAZU is a South Asian twist on the original Chili OKAZU, an umami rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.