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Auxey-Duresses
alcohol levels are reduced through years of evaporation through ageing — never through dilution with water
elegant finish with a touch of licorice and subtle earthy undertones
• Signature Blanc de Blancs Brut NV
and vanilla
Castaing Duck Terrine with Espelette Pepper (180g) Magnums Auxey-DuressesA traditional French terrine made with tender duck meat and subtly spiced with Espelette pepper from the Basque region. Rich in flavor with a smooth texture and a gentle heat, its ideal served with crusty bread or as part of a charcuterie board.
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