Sidra - Carbonic Macerated Washed - Edwin Noreña - Colombia - Campo Hermoso Size:500g this Typica Mejorado showcases the

this Typica Mejorado showcases the refined floral sweetness and layered complexity that has made Ecuador one of the most exciting origins in specialty coffee

92–94 °C water for bright citrus and florals

lemongrass

where stable temperatures

Cherries are selectively harvested

Sidra - Carbonic Macerated Washed - Edwin Noreña - Colombia - Campo Hermoso Size:500g this Typica Mejorado showcases theEdwin Norea Bourbon Sidra Carbonic Macerated Washed (Armenia Quindo, Campo Hermoso) Flavor Notes Lavender Pink Lemonade Milk Chocolate Chamomile The Story From Campo Hermoso in Quindo, Colombia, this Sidra lot was grown and processed by Edwin Norea. Using carbonic maceration followed by a washed process, Edwin creates a coffee that is both expressive and clean bright florals layered with citrus zest, soft chocolate, and a gentle herbal finish. The