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Schell has been sneaking across and tasting the Tempranillo fruit whenever he's been checking on the Mataro
indigenous yeast
"Semillon is back to centre stage for the 2020 release
Fine-grained tannins and a long-lasting finish
and bottle it on the farm
Isole E Olena Chianti Classico vintage_nv Schell has been sneaking acrossProducer Estate grown, hand harvested grapes are fermented in temperature controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year. "In the 1950s, the father of current winemaker Paolo de Marchi purchased the adjoining hamlets of Isole and
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