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Our yue guang bai is made with their highest elevation (1200 m
Red tea is what we understand as black tea in the west)
What makes this lot distinctive is its cultivar makeup: about 90% Longjing #43 with a smaller proportion of Wu Niu Zao
in a range of 1664ºF - 1700ºF (907ºC - 927ºC)
the beginnings of age on this tea are undeniable
SONOGI TAMA | green Format:Saemidori - 30g pouch Our yue guang bai isSONOGI TAMA is a steamed tamaryokucha ("coiled tea") from Sonogi Tea Cooperative in Higashisonogi, Nagasaki prefecture, Japan. Colloquially referred to as guricha ("curly tea"), tamaryokucha is a relatively rare tea outside of Japan, accounting for very little of Japan's domestic production. So when the 4 makers of our house matcha, whose character is informed by the unique stylings of each farmer producer, let us know they'd given the same treatment
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