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Remember to let it rest a good 5min before eating
The pork tenderloin is the most tender cut off the pig
Another favourite of ours
herb crust them or just enjoy them grilled medium to rare perfection
tender and full of flavour
Danish Sausage (Medisterpoelse), Free Range Pork (Approx. 1 kg.) Remember to let it restIf you are a lover of good quality pork sausage then this one is a must. The Danes know their pork and this is the traditional pork sausage cooked over the BBQ or in a pan inside is mouth watering goodness, you will not be disappointed. Cooking instructions I brown it quickly on both sides in the frying pan, then finish it off in the oven. Itll take about 20 minutes at 200c Treat it like a good Cumberland sausage and serve with boiled baby or mashed
