Donabe: Classic and Modern Japanese Claypot Cooking smokeless grill similar to heat from glowing

similar to heat from glowing charcoal but produces little smoke

and dipping sauce

ensuring a naturally soft and absorbent towel

If the ingredient has high fat/moisture content

Heat grill on high heat for 5 minutes

Donabe: Classic and Modern Japanese Claypot Cooking smokeless grill similar to heat from glowingA beautiful and lavishly photographed cookbook focused on authentic Japanese clay pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle