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The grape vines are ungrafted and trained in giant pergolas known locally as tendone
between the village of Passopisciaro and Randazzo
The entire bunch is pressed long and delicately
Winner Andre Simon Award Best Drinks Book of 2019
Ferments in steel and refines in wood
Ganevat Negoce De Toute Beauté 2020 germany The grape vines are ungraftedAfter consecutive vintages of losing large portions of his harvest, Jean Franois was forced to innovate to make more wine. In partnership with his sister Anne, he went to friends in the Jura, Alsace, Beaujolais, and Savoie to source more fruit. Each Vin de France cuve is a blend of estate fruit from the Jura and purchased (or estate) fruit from another region, thus allowing Jean Franois to apply his savoir faire in winemaking with indigenous grape
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