Lavender Flower (Rubbed) Size:10g Jar Usually eaten by dipping unleavened

Usually eaten by dipping unleavened bread in olive oil and the spice

especially bean soup

aromatic blend that packs a punch

every bottle of our mulled wine syrup is made by hand in the Yarra Valley by Cunliffe & Waters

cardamom and fenugreek

Lavender Flower (Rubbed) Size:10g Jar Usually eaten by dipping unleavenedAlthough lavender flowers are not widely used in culinary circles, their pleasant aroma and corresponding soft, sweet taste are well worth exploring. Find them in Herbes de Provence and Ras el Hanout blends, but on their own, use lavendar flower in biscuits, cakes and general sweet baking. In northern Africa, lavender flower is also added to meat dishes.